Broccoli Soup (Dmn)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Broccoli florets |
| 1 | tb | Olive oil or butter |
| 1 | sm | Onion, chopped |
| 1 | Celery rib, sliced | |
| 1 | lg | Or 2 small scallions, green And white parts, chopped |
| 2 | cn | (14 1/2 oz) vegetable Stock |
| 1 | c | Water |
| 1 | sm | Potato, chopped (about 1 cup |
| Salt and freshly ground | ||
| Black pepper to taste | ||
| 6 | tb | Roasted red peppers, peeled And chopped fine (optional, Also available bottled in The supermarket) |
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