Broccoli Soup
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lg | Onions; chopped |
| 1/4 | c | Butter (or marg.) |
| 2 | cn | Chicken broth (14-1/2 oz ea) |
| 2 | pk | Frozen chopped broccoli; cooked, drained (10 oz ea) |
| 12 | oz | Evaporated milk |
| Salt; to taste |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lg | Onions; chopped |
| 1/4 | c | Butter (or marg.) |
| 2 | cn | Chicken broth (14-1/2 oz ea) |
| 2 | pk | Frozen chopped broccoli; cooked, drained (10 oz ea) |
| 12 | oz | Evaporated milk |
| Salt; to taste |