Broccoli Soup with Dill and Feta
| Yield: | 4 -6 serving |
| Categories: | Soups, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | Onion; diced | |
| 1 | Garlic clove; minced | |
| 1 | bn | Broccoli; chopped |
| 1 | md | Baking potato; peeled, diced |
| 4 | c | Chicken/veg stock or water |
| 1/4 | c | Fresh dill; chopped |
| 1 | ds | Salt and pepper |
| 125 | g | Feta cheese; crumbled |
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