Broccoli, Spinach and Leek Soup
| Yield: | 10 Servings |
| Categories: | Soups, Stews |
| 1/4 | c | Butter |
| 4 | lg | Leeks, white & pale parts only; chopped (about 6 cups) |
| 1 1/2 | lb | Broccoli florets, separated from stems (stems peeled & cut into pieces) |
| 1 | pk | Russet potatoes, peeled; cut into 2" pieces |
| 5 | cn | Low salt chicken broth (14 1/2 oz. cans) |
| 1 | 10 oz. pkg frozen chopped spinach, thawed; drained | |
| 1 | lg | Red bell pepper |
| Fresh chives or green onion tops |
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