Broccoli Stir-Fry
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetables |
| 1 1/2 | lb | Broccoli |
| 2 | tb | Peanut oil |
| 2 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | tb | Honey |
| 1/2 | ts | Fresh grated ginger root or 1/4 teaspoon ground ginger |
| 1/4 | ts | Hot pepper sauce |
| 1/4 | c | Slivered almonds |
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