Broccoli Tabbouleh
| Yield: | 5 Servings |
| Categories: |
| 1 | c | Boiling Water |
| 3/4 | c | Bulgur Or Cracked Wheat; Uncooked |
| 2 | c | Broccoli; Coarsely Chopped |
| 1 | c | Carrot; Shredded |
| 1 | c | Cherry Tomatoes; Quartered |
| 1/2 | c | Fresh Parsley; Finely Chopped |
| 3 | tb | Green Onions; Thinly Sliced |
| 1/4 | c | Lemon Juice |
| 1 1/2 | tb | Olive Oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | sm | Garlic Clove; Crushed |
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