Broccoli Tomato Pasta
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | tb | Olive oil |
| 2 | tb | Minced garlic |
| 1/2 | c | White wine |
| 1/8 | ts | Dried red pepper flakes |
| 3 | c | Chopped broccoli |
| 1 | c | Chopped tomatoes; (up to 2) |
| 2 | c | Halved cherry tomatoes |
| 12 | oz | Mostaccioli or other noodle |
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