Broccoli Tomato Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | lg | Bunch broccoli; separated into florets |
| 2 | lg | Tomatoes; cut into wedges |
| 3/4 | c | Sliced fresh mushrooms |
| 2 | Green onions; sliced | |
| DRESSING | ||
| 3/4 | c | Olive or vegetable oil |
| 1/3 | c | Tarragon or cider vinegar |
| 2 | tb | Water |
| 1 | ts | Lemon juice |
| 1 | ts | Sugar |
| 1 | ts | Salt; optional |
| 3/4 | ts | Dried thyme |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Celery seed |
| 1/4 | ts | Italian seasoning |
| 1/4 | ts | Lemon-pepper seasoning |
| 1/4 | ts | Paprika |
| 1/4 | ts | Ground mustard |
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