Broccoli Vinaigrette
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Broccoli; fresh |
| VINAIGRETTE | ||
| 1 1/2 | ts | Salt |
| 1 | tb | Pepper; freshly ground |
| 1/4 | ts | Sugar |
| 1/2 | ts | Dry mustard |
| 2 | Cloves garlic; minced | |
| 5 | tb | Red wine vinegar |
| 2/3 | c | Olive oil |
| 1 | Egg; raw, beaten | |
| 1/2 | c | Light cream |
| 1 | tb | Chives; chopped |
| 1 | tb | Parsley; chopped |
| 1 | tb | Olive; chopped |
| 1 | tb | Capers; chopped |
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