Broccoli with Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Bunch broccoli |
| 1/4 | c | Water |
| 2 | ts | Cornstarch |
| 3 | tb | Ketchup |
| 1 | tb | Dark soy sauce |
| 1 | tb | Sugar |
| 2 | ts | Dry sherry |
| 1 | ts | Rice vinegar or distilled white vinegar |
| Vegetable broth | ||
| 1/3 | c | Sliced scallions |
| 3 | Dried chili peppers; crumbled | |
| 2 | ts | Minced fresh ginger |
| 3 | Cloves garlic; minced | |
| 2 | c | Diced tofu |
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