Broccoli with Pork
Yield: | 4 Servings |
Categories: | Vegetables |
3/4 | lb | Cooked or frozen broccoli |
2 | tb | Peanut oil |
1 | ts | Sugar |
1 | pn | Salt |
1/2 | ts | Very finely chopped fresh ginger |
1 | Clove garlic; crushed | |
2 | tb | Soy sauce |
1 | tb | Sherry |
1 | ts | Cornstarch |
1 | c | Thinly sliced pork |
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