Broccoli with Ricotta over Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat, Low-Calorie, Sauces |
| 1 | tb | Olive oil |
| 2 | md | Garlic cloves, chopped fine |
| 1 | sm | Onion, chopped fine |
| 1/2 | tb | Whole caraway seeds |
| 1/2 | lb | Broccoli florets and stems, cut into 1/2" pieces (about 2 cups) |
| 1 | c | Reduced chicken broth |
| 1/4 | lb | Part skim milk ricotta cheese |
| 2 | tb | Chopped fresh parsley |
| Pasta of your choice |
Advertisement