Broccoli with Spicy Chick Pea Sauce
| Yield: | 4 Servings |
| Categories: | Broccoli |
| 1/2 | c | Cooked chick peas |
| 1/4 | c | Plain nonfat yogurt |
| 2 | Garlic cloves, peeled and blanched in boiling water for 2 minutes | |
| 2 | tb | Water |
| 1 | ts | Olive oil |
| 1 | ts | Lemon juice |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Ground red pepper (cayenne) |
| 1/8 | ts | Salt, or to taste |
| 1 | bn | Broccoli |
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