Broccomole

Yield:	8 Servings
Categories:	Dips

1 1/2	c	Cooked broccoli stems; tough outer layers removed
1 1/2	tb	Fresh squeezed lemon juice
1/4	ts	Cumin; ground
1/8	ts	Garlic powder
1/2		Diced tomato
1		Sliced scallion
1	cn	(small) green chilis; chopped (he does not specify size)