Brocheta De Filete Estilo El Arrecife (Fillet Kabobs)
| Yield: | 8 Servings |
| Categories: | Mexican, Meats |
| FOR THE KABOBS | ||
| 4 1/2 | lb | Beef fillet; cubed |
| 4 | Green bell peppers; sliced | |
| DIVIDER | -- into squares | |
| 2 | Red onions; sliced in triang | |
| Freshly ground pepper ~~ | ||
| 3/4 | c | Olive oil |
| 1 | c | Clarified butter |
| FOR THE SAUCE | ||
| 8 | Chiles cascabeles | |
| 1/2 | c | Vegetable oil |
| 1/2 | White onion | |
| 1 | Tomato; roasted | |
| 4 | Cloves garlic; whole | |
| 1 | ts | Cumin seeds |
| 2 | Bay leaves | |
| 1 | ts | Freshly ground pepper |
| Salt ~~ |
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