Brocheta De Filetes Stilo El Arrecife

Yield:	6 Servings
Categories:	Hot, Tamales

6		Wooden skewers; (8inch)
8		Cascabele chiles; stemmed and seeded
2 1/2	c	Water
1/4	c	Olive oil
1/2		White onion; thinly sliced
4		Cloves garlic
1		Roasted tomato (see Note)
1	ts	Cumin seeds
2		Bay leaves
1	ts	Black pepper; freshly ground
3/4	ts	Salt
3	lb	Beef filet; cut into 3/4 inch Cubes
2		Green bell peppers; sliced into 1-inch Squares
2	lg	Red onions; sliced into 1-inch squares
		Black pepper; freshly ground
2	tb	Olive oil
		Salt
		Black pepper; freshly ground
8	lg	Corn Tortillas; for serving