Brochette Dijon Flambe
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Marinades, Sauces |
| 4 | GARLIC CLOVES, CRUSHED | |
| 1 | ts | DRIED THYME |
| 2 | tb | LEMON JUICE |
| 2/3 | c | PLUS 4 TBS. DRAMBUIE |
| 1 | c | DIJON MUSTARD |
| 2 | tb | HONEY |
| 2 | lb | CHICKEN; 1 1/2 INCH CUBES |
| SALT AND PEPPER |
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