Brochette of Chicken
| Yield: | 4 Servings |
| Categories: |
| 24 | oz | Chicken breast, cut in 1" cubes |
| 1/2 | bn | Fresh parsley, finely chopped |
| 1 | ts | Fresh garlic, minced |
| 1/2 | ts | Cumin |
| Salt and white pepper, to taste | ||
| 3/4 | c | Olive oil |
| 2 | dr | Yellow food coloring |
| 8 | 8" skewer sticks |
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