Brochettes of Lamb
| Yield: | 6 Servings |
| Categories: | Main Dishes, French, Meats, Lamb |
| 2 | lb | Boneless leg of lamb, cut into large cubes |
| 2 | Onions; cut into squares | |
| 1 | tb | Chopped fresh rosemary |
| 1 | tb | Chopped fresh tarragon |
| 1 | tb | Chopped fresh parsley |
| Salt, pepper |
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