Broetchen #2

Yield:	1 Servings
Categories:

2	pk	Quick-Rise Dry Yeast; (you may use regular dry yeast, just double the rising time)
2	c	Warm Water; (105-115 degrees)
2	ts	Sugar
1	ts	Salt
4 1/2	c	Hard Durham Wheat Bread Flour; (up to 4-3/4)