Broiled Beef with Mushroom Stuffing
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef |
| 3/16 | c | Butter or margarine |
| 1/4 | lb | Mushrooms,finely sliced |
| 1 | pk | Ham,sliced cooked(1 2/3oz) |
| 3/16 | c | Green onions,minced |
| 1/16 | ts | Salt |
| 1/16 | ts | Pepper |
| 1 | c | White-bread cubes(6 slices) |
| 2/3 | ts | Water |
| 1 1/2 | lb | Beef tenderloin roasts |
| Watercress sprigs | ||
| Cherry tomatoes(for garnish) | ||
| BRANDIED TOMATO GRAVY | ||
| 1 | cn | Tomatoes(8oz) |
| 4 | tb | Butter or margarine |
| 2 | tb | Flour,all-purpose |
| 1 | cn | Beef broth(14oz) |
| 1 | tb | Brandy |
| 1/2 | ts | Meat-extract paste |
| 1/4 | ts | Salt |
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