Broiled Catfish Steaks
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Low-Fat |
| 16 | oz | Catfish Steaks |
| 1/4 | c | No-Salt Added Tomato Sauce |
| 1/4 | c | Vinegar |
| 1 1/2 | ts | Sugar |
| 3/4 | ts | Fresh Dill; minced |
| 1/8 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1/2 | ts | Worcestershire Sauce |
| 1/2 | ts | Vegetable Oil |
| Vegetable Cooking Spray | ||
| Lemon Slices | ||
| Fresh Dill Sprigs |
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