Broiled Cheddar-Olive
| Yield: | 8 Servings |
| Categories: | Main Dishes, Sandwiches, Vegetables, Cheese |
| 2 | Eggs; Lg | |
| 8 | oz | Cheddar; Sharp, Grated |
| 1 1/4 | c | Olives; Ripe,Chopped, Pitted |
| 1/2 | c | Green Bell Pepper; Chopped |
| 1/4 | c | Onion; Chopped |
| 1/3 | c | Catsup |
| 2 | tb | Mayonnaise |
| 2 | ts | Mustard; Prepared |
| 1/4 | ts | Marjoram |
| 1/8 | ts | Oregano |
| 1/8 | ts | Salt |
| 1 | pn | Pepper; To Taste |
| 4 | Sandwich Buns | |
| Butter |
Advertisement