Broiled Chicken with Malt Vinegar
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken legs and thighs; ski | |
| 3/4 | c | Malt vinegar |
| 1/2 | c | Dry white wine |
| 2 | Large shallots; thinly slice | |
| 2 | tb | Basil leaves; fresh or |
| 2 | ts | Basil; dried |
| Ground pepper; fresh | ||
| 1/4 | ts | Salt |
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