Broiled Dill Salmon
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Melted butter or olive oil |
| 2 | ts | Lemon juice |
| 1 | ts | Salt |
| 1 | tb | Fresh dill; chopped |
| 1/8 | ts | Red pepper |
| 2 | lb | Salmon steaks; (4) cut 1" thick |
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| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Melted butter or olive oil |
| 2 | ts | Lemon juice |
| 1 | ts | Salt |
| 1 | tb | Fresh dill; chopped |
| 1/8 | ts | Red pepper |
| 2 | lb | Salmon steaks; (4) cut 1" thick |