Broiled Eggplant

Yield:	1 Servings
Categories:

1	md	Eggplant
1	ts	Salt
1/4	c	Butter; melted
2		Eggs
1	c	Dry bread crumbs
1/4	c	Grated Parmesan cheese
1/2	ts	Dried basil leaves
1/2	ts	Dried parsley flakes

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