Broiled Fish with Tangy Glaze
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Fish Fillets |
| 2 | tb | Margarine - Becel Light; melted |
| 1/4 | c | Ketchup |
| 1/4 | c | Lemonade; Frozen Concentrate |
| 1 | ts | Mustard; prepared |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic Powder |
| 1 | Bay Leaf |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Fish Fillets |
| 2 | tb | Margarine - Becel Light; melted |
| 1/4 | c | Ketchup |
| 1/4 | c | Lemonade; Frozen Concentrate |
| 1 | ts | Mustard; prepared |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic Powder |
| 1 | Bay Leaf |