Broiled Gingered Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 4 | Chicken legs with thighs (8 oz each) | |
| 4 | sm | Garlic cloves |
| 4 | oz | Fresh ginger, cut into 1/4-inch slices |
| Grated peel of 1 large lemon | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly-ground pepper |
| 1/2 | c | Fresh cilantro leaves |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Sherry vinegar |
| 4 | ts | Peanut oil |
| Fresh cilantro sprigs (garnish) | ||
| 4 | Lime wedges (garnish) |
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