Broiled Grouper with Grain Mustard-Pineapple Vinaigrette
| Yield: | 4 Servings |
| Categories: | Seafood |
| 28 | oz | Grouper fillet; cut into 4x7oz fillets, each 3/4" thick |
| Salt and freshly ground black OR white pepper; to taste | ||
| 2 | ts | Olive oil; plus |
| 1 | tb | Olive oil |
| 2 | ts | Whole-grain or country mustard |
| 2 | ts | Dijon mustard |
| 1 1/2 | ts | Cider vinegar OR rice wine or white wine vinegar |
| 2 | tb | Vegetable oil |
| 1/3 | c | Pineapple; finely chopped and drain, fresh or canned |
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