Broiled Halibut with Gingerlime Butter
| Yield: | 4 Servings |
| Categories: | Fish, Halibut |
| *** BROILED HALIBUT WITH | ||
| GINGER-LIME BUTTER *** | ||
| 6 | tb | Unsalted butter, softened |
| 2 | tb | Chopped chives |
| Juice of 2 limes | ||
| 2 | ts | Grated lime rind |
| 1 | ts | Grated fresh ginger |
| 1/2 | ts | Chopped fresh thyme leaves, |
| Or 1/4 teaspoon dried thyme | ||
| Coarse salt and freshly | ||
| Ground black pepper to | ||
| Taste | ||
| 4 | Halibut steaks | |
| Chopped parsley for garnish |
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