Broiled Leg of Lamb with Gold Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 7 | lb | Boned leg of lamb |
| 2/3 | c | Olive oil |
| 6 | tb | Concentrated grapefruit |
| Juice (thawed & undiluted) | ||
| 1 | c | Water |
| 1 | ts | Salt (+ 2 tsp. coarse) |
| 1/2 | ts | Pepper |
| 2 | tb | Minced parsley |
| 1/2 | ts | Powdered rosemary |
| 3 | Bay leaves | |
| 1 | c | Thinly sliced onion |
| 3 | Thinly sliced garlic cloves | |
| GOLD SAUCE |
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