Broiled North Sea Black Cod
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Low-Fat |
| 1 1/2 | lb | Black Cod, Rock Cod, or Red |
| Snapper Filets | ||
| 3 | tb | Regular Soy Sauce |
| 1 | tb | Dark Soy Sauce |
| 2 | tb | Rice Wine or Sherry |
| 1 | tb | Cilantro; finely chopped |
| 1 | tb | Celery; finely chopped |
| 2 | ts | Sugar |
| 1 | pn | Ground White Pepper |
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