Broiled Open-Faced Crab-Meat Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Finely chopped red bell pepper |
| 1/4 | c | Finely chopped green bell pepper |
| 1/4 | c | Finely chopped onion |
| 1 | Garlic clove; minced | |
| 2 | tb | Unsalted butter |
| 1/2 | lb | Lump crab meat; picked over |
| 2 | tb | Fresh lemon juice |
| 1 | Hard-boiled large egg; chopped | |
| 1 | ts | Worcestershire sauce; or to taste |
| 2 | tb | Mayonnaise |
| 1 | ts | Dijon-style mustard |
| 1/8 | ts | Cayenne; or to taste |
| 2 | English muffins; halved, buttered lightly, and toasted | |
| 2 | tb | Freshly grated Parmesan |
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