Broiled Open-Faced Crab Sandwiches
| Yield: | 4 Servings |
| Categories: | Seafood, Shara |
| 1/4 | c | Finely chopped red pepper |
| 1/4 | c | Finely chopped green pepper |
| 1/4 | c | Finely chopped onion |
| 1 | Garlic clove, minced | |
| 2 | tb | Butter |
| 1/2 | lb | Crab meat, picked over |
| 2 | tb | Fresh lemon juice |
| 1 | Egg, hard boiled, chopped | |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Mayonnaise |
| 1 | ts | Dijon mustard |
| 1/8 | ts | Cayenne, or to taste |
| 2 | English muffins* | |
| 2 | tb | Freshly grated Parmesan |
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