Broiled or Grilled Shrimp Or Scallops, Basque Style
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1/2 | c | Fresh lemon juice |
| 1/3 | c | Extra-virgin olive oil |
| 1 | tb | Minced garlic |
| 1/4 | ts | Hot red pepper sauce; or to taste (up to 1/2) |
| 1/2 | c | Coarsely chopped fresh herbs (any combination of parsley, sage, thyme, basil, marjoram, oregano, chervil, etc.) |
| Salt and ground black pepper to taste | ||
| TOSS TO COAT IN A SHALLOW BOWL: | ||
| 1 1/2 | lb | Sea scallops or large or extra-large shrimp, peeled, deveined if desired, or a combination (up to 2) |
| 2 | tb | Extra-virgin olive oil |
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