Broiled Orange Roughy
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Orange roughy |
| 1/2 | Onion; chopped | |
| 1/2 | c | Fine dry bread crumbs |
| 1/4 | c | Grated Parmesan or Romano cheese |
| 1/4 | c | Finely chopped parsley |
| 3 | tb | Olive oil |
| 1/4 | ts | Oregano |
| 1/4 | ts | Salt |
| Generous sprinkle pepper | ||
| Lemon wedges |
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