Broiled Oriental Swordfish
| Yield: | 6 Servings |
| Categories: | Chinese, Seafood |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Soy sauce |
| 1 | tb | Olive oil |
| 1 | tb | Fresh minced ginger |
| 1/2 | lb | Swordfish steak cut 1 1/4 to 1 1/2 inch thick |
| Vegetable oil for broiling dish | ||
| 1 | Scallion thin sliced on the diagonal for garnish | |
| 1 | Lemon cut in half for garnish |
Advertisement