Broiled Portobello Mushrooms with Scrambled Eggs
| Yield: | 4 Servings |
| Categories: | Mushrooms, Brunch, Eggs, Portobello |
| 4 | lg | Portobello Mushrooms; 4-5" Diameter |
| 2 | tb | Olive Oil; Plus More If Needed |
| Salt & Freshly Ground Black Pepper; To Taste | ||
| 4 | lg | Eggs |
| 4 | Egg Whites | |
| 4 | Thin Slices Prosciutto; Coarsely Chopped | |
| 1 1/3 | ts | Chopped Fresh Rosemary |
| 1 1/3 | tb | Unsalted Butter |
| 1 1/3 | tb | Grated; Imported Parmesan Cheese |
| Fresh Rosemary Sprigs For Garnish; Optional |
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