Broiled Rockfish
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | lb | Rockfish |
| 1/2 | c | Shallots; chopped |
| 1/2 | c | Mushrooms; chopped |
| 1 | Lemon | |
| 1 | c | Tomatoes; chopped, peeled |
| 1 | ts | Chives; chopped |
| 1 | ts | Parsley; chopped |
| 1 | tb | Butter |
| 2 | c | Wine, white, dry |
| 2 | Egg yolks | |
| 1 | c | Cream sauce |
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