Broiled Salmon Provencale
| Yield: | 1 Servings |
| Categories: | Seafood |
| 6 | Salmon steaks | |
| Salt & white pepper | ||
| 3 | tb | Chopped mild onions |
| 1 | sm | Pressed garlic clove |
| 2 | tb | Butter |
| 1 | cn | (4oz) drained sliced |
| Mushrooms | ||
| 1/4 | Teapoon thyme | |
| 2 | tb | Flour |
| 1 | cn | (16oz) stewed tomatoes |
| 1/2 | c | Dry white wine |
| 2 | tb | Minced fresh parsley |
| Thin lemon slices (for | ||
| Garnish) | ||
| Hot cooked rice |
Advertisement