Broiled Salmon Steak with French Dressing
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 4 | Salmon steaks 1/3-1/2 lb.ea. | |
| French dressing * | ||
| 2 | tb | Melted butter or canola oil |
| Salt and pepper | ||
| Juice of one lemon | ||
| Parsley, chopped | ||
| Bernaise sauce | ||
| FRENCH DRESSING | ||
| 2 | tb | White wine vinegar |
| Salt | ||
| Black pepper, freshly ground | ||
| 8 | tb | Olive and /or peanut oil |
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