Broiled Salmon Steaks with Horseradish Crust
| Yield: | 1 Servings |
| Categories: |
| 2 | 3/4-inch thick salmon steaks | |
| 2 | tb | Unsalted butter; melted |
| 1/4 | c | Dry white wine |
| 1/2 | c | Coarse dry bread crumbs |
| 2 | tb | Well-drained bottled horseradish |
| 1 | Scallion; minced |
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