Broiled Salmon Steaks with Loyta's Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Salmon steaks; about 4 oz each | |
| 2 | tb | Margarine |
| 1/2 | c | Diced cucumber |
| 1 | tb | Chopped onion |
| 1/4 | c | Lemon juice |
| 2 | tb | Chopped pimiento |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Egg yolks; slightly beaten | |
| 5 | tb | Vegetable oil |
| 5 | tb | Milk |
| 1 | tb | Flour |
| 3/4 | ts | Dry mustard |
| 1 1/2 | ts | Sugar |
Advertisement