Broiled Salmon with Spicy Sauce Verde
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| Green New Mexican chilies or: | ||
| Green bell pepper plus: | ||
| 2 | Jalapenos | |
| 2 | ts | Chopped scallions, including green tops |
| 2 | ts | Vegetable oil |
| 3 | tb | Green peppercorns in brine, drained |
| 2 | ts | All-purpose white flour |
| 1/2 | c | Dry white wine |
| 1/4 | c | Skim milk |
| 1 | tb | Hot-pepper sauce, preferably habanero chili sauce |
| 1 | tb | Chopped fresh dill |
| 4 | Salmon steaks, 6 oz each |
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