Broiled Scallops with Lemon
| Yield: | 6 Servings |
| Categories: | Seafood |
| NY TIMES INTERNATIONAL CKBK | ||
| 2 | lb | Scallops, bay OR ocean |
| Salt and pepper | ||
| 6 | Basil leaves, chpd OR 1t dry | |
| 2 | Rosemary sprigs OR 1/2 t dry | |
| 1 | Lemon, thinly sliced | |
| Tabasco to taste | ||
| 1/4 | c | Veg oil |
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