Broiled Shrimp
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Large Raw Shrimp |
| 1/2 | c | Olive Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 2 | tb | Fresh Parsley; Finely Chopped |
| 1 | pn | Dried Tarragon |
| 1/4 | c | Butter |
| 3 | tb | Lemon Juice |
| Hot Cooked Rice |
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| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Large Raw Shrimp |
| 1/2 | c | Olive Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 2 | tb | Fresh Parsley; Finely Chopped |
| 1 | pn | Dried Tarragon |
| 1/4 | c | Butter |
| 3 | tb | Lemon Juice |
| Hot Cooked Rice |