Broiled Spicy Shark
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Shark fillets (3/4" thick) |
| 1/4 | c | Chopped parsley |
| 2 | tb | Seafood sauce or chili sauce |
| 1/3 | c | Lemon juice |
| 1 | tb | Chopped fresh basil -or- |
| 1 | ts | Dried basil |
| 1 | Clove garlic; minced | |
| 1 | tb | Light soy sauce |
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