Broiled Spinach
Yield: | 6 Servings |
Categories: | Vegetables |
2 | pk | (10-oz) frozen chopped spinach |
2 | ts | Butter or margarine; melted |
1 | ts | Salt |
1/8 | ts | Pepper |
1/2 | ts | Nutmeg |
2 | tb | Butter or margarine; melted |
3/4 | c | Canned mushrooms; stems and pieces |
2 | oz | Cheddar cheese |
TOPPING | ||
3/4 | c | Sour cream |
2 | tb | Prepared horseradish |
2 | ts | Dijon mustard |
1/2 | ts | Salt |
Paprika |
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