Broiled Stuffed Flounder
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | md | Onion; minced |
| 8 | tb | Butter |
| 2 | Ribs celery; chopped fine | |
| 1 | cn | (small) mushrooms |
| 1 | c | Shrimp; cleaned & peeled |
| 1/2 | lb | Crabmeat |
| 1 | sm | Bay leaf |
| 1 | tb | Worcestershire sauce |
| 1/2 | c | Cream |
| Bread crumbs | ||
| Salt & pepper to taste | ||
| 3 | oz | Dry white wine |
| 1/2 | oz | Dry white wine for basting |
| 2 | (2 to 2-1/2 lb) flounders | |
| 2 | tb | Oil |
| 1/2 | Lemon; juice of |
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