Broiled Swordfish
| Yield: | 4 Servings |
| Categories: | Fish |
| Swordfish steaks | ||
| Butter or oil | ||
| Salt and freshly ground black pepper | ||
| Lemon wedges; lemon butter, tarragon butter; or parsley butter |
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| Yield: | 4 Servings |
| Categories: | Fish |
| Swordfish steaks | ||
| Butter or oil | ||
| Salt and freshly ground black pepper | ||
| Lemon wedges; lemon butter, tarragon butter; or parsley butter |